The Prepper’s Canning & Preserving Bible
Food preservation techniques aim at preserving food for a long time by stopping the growth of harmful microorganisms and decreasing the oxidation of fats that lead to rancidity. There are many methods and a lot of confusing information floating around. It is hard to know which methods are right for you, clarity had to be done. Here we have selected the most effective & safe preserving techniques! With this new guide you will get access to:
Food preparedness for the hard times in case of disasters and catastrophes
Nutrient-dense food and healthy meals and recipes for your family all year round, ready in no time
Effective food preserving and canning methods and strategies
No safety concerns, all is here is 100% checked and tested
True long-term preservation
1500+ days of coverage
Time-saving for all those who do not have a lot of time to cook and want to prepare in advance
Whatever food you want to preserve & store, here you will find a solution through an easy and step-by-step process, and super clarity on needed tools and ingredients. You will be capable of stocking up your pantry effortlessly with mouth-watering, healthy, and nutrient-dense food, while also supporting the environment.
Here is a sneak peek of what you will discover in this 11-in-1 guide and cookbook :
Intro to preserving
Water Bath Canning Tips & Tricks and amazing recipes including Fruits, Jams & Jellies, Vegetables, and more
Pressure Canning done right with mouth-watering and long-term storage recipes including Vegetables, Soups & Broth, Chili, Meat, and Seafood
Pickling secrets and top delicious recipes for Vegetable and Fruits
Fermenting worry-free with classic and top recipes for veggies, fruits, and drinks
Dehydrating effortlessly and with tasty and simple recipes for fruits, vegetables, crackers, side dishes, grains, nuts, herbs, and meats
Freeze Drying (aka Lyophilization) handbook to set the bases to become a PRO
And much more
Wait no longer and start getting into action now, you will find extremely easy and simple explanations and you'll have everything at your fingertips to start preserving your food today.
Paperback : 214 pages
ISBN-13 : 979-8355500696
